Sunday Brunch

Brioche French Toast

VT Maple Syrup, whipped cream

California Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise | home fries or mixed greens

Tenderloin Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise | home fries or mixed greens

Smoked Salmon Benedict

English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise | home fries or mixed greens

Farmer’s Market Omelet

Changes weekly depending on what’s fresh! | home fries or mixed greens

Steamed Mussels

white wine, garlic, parsley, grilled bread

Sesame Tuna

sesame crusted Ahi tuna grilled rare, Asian slaw, wasabi aioli

Chicken Wings

six baked, house sauce

Seafood Grits Starter

creamy white grits, seared scallops, shrimp, lobster butter

Sweet Potato Nachos

black beans, fresh jalapenos, tomatoes, onions, guacamole, sour cream, green tomato salsa

Duck Quesadilla

roasted duck, red peppers, jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole

Vineyard Chowder

shrimp, scallops, clams, crab, haddock, and potatoes in Coastal New England style seafood broth, toasted bread

French Onion Soup

croutons au gratin

White Bean Soup

vegetables, rosemary-garlic oil, grilled bread cup

Garden Salad

local greens, carrots, radish, cucumber, choice of dressing: bleu cheese, red wine vinaigrette, creamy garlic

Caesar Salad

Romaine, croutons, parmesan, house Caesar dressing

Roasted Beets

shredded apple, fennel, kale VT goat cheese, shallot vinaigrette

Summer Salad

baby spinach, Belgium endive, strawberries, almonds, goat cheese, honey- lime vinaigrette

Grilled Tuna Sandwich

sesame crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta | fries

Pork Schnitzel Sandwich

breaded pork schnitzel, garlic mayo, apple slaw, on brioche | fries or greens

Gryphon Cuban

pulled pork, ham, Swiss, red cabbage, Dijon on rye | fries or greens

Classic Burger

Vermont native beef on ciabatta | fries or greens

Wine Country Burger

Vermont native beef on ciabatta, roasted red pepper, red onion, VT goat cheese, basil oil, balsamic reduction, arugula | fries

French Fries

Red Cabbage Salad

traditional style, made with bacon

Gryphon Bloody Mary

Vodka, Gryphon Bloody Mary Mix, Grilled Shrimp on the Rim Celery and Seasonal Pickles

French 75

Gin, simple syrup, lemon, sparkling

Peach Tea Bourbon Mule

Peach Tea infused Buffalo Trace, Lime, Ginger Beer

Vermonter Coffee

Bourbon, Maple Cream, Coffee