Covid 19 Requirements: Masked unless seated/ indoor table-time limited to 1.5 hours. We WILL get through this together! You can also call in any order to go!
802-489-5699
Sunday Brunch
Eclectic American dishes & specialty cocktails served in 19th century quarters with a vintage vibe.
Brunch
Brioche French Toast
VT Maple Syrup, whipped cream
California Eggs Benedict
English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise | home fries or mixed greens
Tenderloin Eggs Benedict
English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise | home fries or mixed greens
Smoked Salmon Benedict
English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise | home fries or mixed greens
Farmer’s Market Omelet
Changes weekly depending on what’s fresh! | home fries or mixed greens
Starters / Small Plates
Steamed Mussels
white wine, garlic, parsley, grilled bread
Sesame Tuna
sesame crusted Ahi tuna grilled rare, Asian slaw, wasabi aioli
Mushroom Medley
grilled portabella topped with sautéed exotic mushrooms, herb oil, greens
Chicken Wings
six baked, house sauce
Seafood Grits Starter
creamy white grits, seared scallops, shrimp, lobster butter
Sweet Potato Nachos
black beans, fresh jalapenos, tomatoes, onions, guacamole, sour cream, green tomato salsa
Duck Quesadilla
roasted duck, red peppers, jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole
Soups
Vineyard Chowder
shrimp, scallops, clams, crab, haddock, and potatoes in Coastal New England style seafood broth, toasted bread
French Onion Soup
croutons au gratin
White Bean Soup
vegetables, rosemary-garlic oil, grilled bread cup
Salads
Garden Salad
local greens, carrots, radish, cucumber, choice of dressing: bleu cheese, red wine vinaigrette, creamy garlic
Caesar Salad
Romaine, croutons, parmesan, house Caesar dressing
Roasted Beets
shredded apple, fennel, kale VT goat cheese, shallot vinaigrette
Summer Salad
baby spinach, Belgium endive, strawberries, almonds, goat cheese, honey- lime vinaigrette
Sandwiches
Green Tomato BLT
fried green tomatoes, Cajun remoulade, lettuce, bacon on wheat berry bread | fries or green
Grilled Tuna Sandwich
sesame crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta | fries
Pork Schnitzel Sandwich
breaded pork schnitzel, garlic mayo, apple slaw, on brioche | fries or greens
Gryphon Cuban
pulled pork, ham, Swiss, red cabbage, Dijon on rye | fries or greens
Classic Burger
Vermont native beef on ciabatta | fries or greens
Wine Country Burger
Vermont native beef on ciabatta, roasted red pepper, red onion, VT goat cheese, basil oil, balsamic reduction, arugula | fries
Sides
French Fries
Red Cabbage Salad
traditional style, made with bacon
Garlic Mashed Potatoes
Day Drinking
Gryphon Bloody Mary
Vodka, Gryphon Bloody Mary Mix, Grilled Shrimp on the Rim Celery and Seasonal Pickles
Mimosa
Orange Juice and sparkling
Peach Tea Bourbon Mule
Peach Tea infused Buffalo Trace, Lime, Ginger Beer
Vermonter Coffee
Bourbon, Maple Cream, Coffee