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Warm Pimento Dip

Vt sharp chedar, house mayonnaise, cream cheese, spices, toasted bread Dairy Gluten Free Available

Seafood Grits Starter

creamy white grits, lobster, shrimp, lobster butter

Sweet Potato Nachos

black beans, fresh jalapenos, tomatoes, onions, guacamole, sour cream, roasted tomatillo salsa Dairy Gluten Free

Duck Wings

Savory dry rub, scallion, sweet chili garlic sauce Gluten Free

Gryphon Burger

Vt native beef on ciabatta, tomato bacon marmalade, arugula, fries or greens Add cheddar, Swiss, or american cheese Gluten Free Available

Vegetable Spring Rolls

Filled with cabbage, carrot, onion and vermicelli, sweet chili-garlic sauce. Vegetarian

French Onion Soup

croutons au gratin Dairy Gluten Free Available

Vineyard Chowder

shrimp, scallops, clams, crab, haddock, and potatoes in Coastal New England style seafood broth, toasted bread Dairy Fish Gluten Free Available Shellfish

Butternut Squash Soup

Roasted squash Scallion, Nutmeg, Sage infused cream Gluten Free Vegetarian

Garden Salad

local greens, carrots, radish, cucumber, choice of dressing: bleu cheese, red wine vinaigrette, creamy garlic Gluten Free

Caesar Salad

Romaine, croutons, parmesan, house Caesar dressing Eggs Fish

Seafood Grits

creamy white grits, lobster, shrimp, lobster butter Dairy Gluten Free Shellfish

Faroe Island Salmon

Baked with white wine, lemon and herbs, over saffron butternut squash barley risotto Dairy Fish

Maple Glazed Duck Breast

maple syrup glazed, sliced, lingonberry sauce, forbidden black rice, chefs choice vegetable Gluten Free

Fresh Pasta (changes weekly)

Panceta , wild mushrooms, garlic cream sauce

Prime rib

12 oz cut, au jus, mashed potatoes and chefs choice vegetables. Gluten Free

Chilli Colorado

Pork shoulder slow-cooked in a red chili sauce, cilantro lime cauliflower, flour tortilla chips Gluten Free

French Fries

Side Ceasar

Side mixed greens salad

Side seasonal vegetables

Mashed Potatoes

Bread and butter

VT Maple whipped butter