Dinner

Steamed Mussels

white wine, garlic, parsley, grilled bread

Sesame Tuna

sesame crusted Ahi tuna grilled rare, Asian slaw, wasabi aioli

Vermont Cheese Plate

|three Vermont cheeses, apricot preserves, dates, toasted bread

Chicken Wings

six baked, house sauce

Seafood Grits Starter

creamy white grits, seared scallops, shrimp, lobster butter

Sweet Potato Nachos

black beans, fresh jalapenos, tomatoes, onions, guacamole, sour cream, green tomato salsa

Duck Quesadilla

roasted duck, red peppers, jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole

Stuffed Jalapeño Peppers

smoked gouda cheese blend with bacon, panko crust

Vineyard Chowder

shrimp, scallops, clams, crab, haddock, and potatoes in Coastal New England style seafood broth, toasted bread

French Onion Soup

croutons au gratin

White Bean Soup

vegetables, rosemary-garlic oil, grilled bread cup

Garden Salad

local greens, carrots, radish, cucumber, choice of dressing: bleu cheese, red wine vinaigrette, creamy garlic

Caesar Salad

Romaine, croutons, parmesan, house Caesar dressing

Roasted Beets

shredded apple, fennel, kale VT goat cheese, shallot vinaigrette

Sesame Ginger Chicken Salad

Romaine, granny smith apples, craisins, almonds, scallions, grilled chicken breast

Grilled Tuna Sandwich

sesame crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta | fries

Pork Schnitzel Sandwich

breaded pork schnitzel, garlic mayo, apple slaw, on brioche | fries or greens

Gryphon Cuban

pulled pork, ham, Swiss, red cabbage, Dijon on rye | fries or greens

Classic Burger

Vermont native beef on ciabatta | fries or greens

Wine Country Burger

Vermont native beef on ciabatta, roasted red pepper, pickled red onion, VT goat cheese, basil oil, balsamic reduction, arugula | fries

Seafood Grits

creamy white grits, seared scallops, shrimp, lobster butter

Panko Crusted Salmon

baked with white wine and lemon, kale, Swiss chard, tomatoes, white beans and garlic

Petite Filet

herb butter, cabernet reduction, garlic mashed potatoes, Chef’s choice vegetables

Grilled Duck Breast

maple syrup glazed, sliced, lingonberry sauce, vegetable cous cous

French Fries

Red Cabbage Salad

traditional style, made with bacon

Garlic Mashed Potatoes